Jain Food Recipes

Vegan Cocoa Apple Cake

Vegan Cocoa Apple Cake Recipe

By avni Published: June 18, 2013

  • Yield: 12 cup cakes (12 Servings)
  • Prep: 45 mins
  • Cook: 30 mins
  • Ready In: 1 hr 15 mins

Ingredients

Instructions

  1. Sieve all the dry ingredients flour, cocoa powder, baking soda and salt into a big bowl couple of times to aerate it (cake will turn out light and fluffy)
  2. In another bowl mix all the wet ingredients - water, applesauce, oil, lemon juice and vanilla extract.
  3. Pour the wet into dry ingredients and stir it for only 30 seconds
  4. Add apples and sugar too into it
  5. Preheat the oven for 15 mins to 170 degree C or 350 degree F
  6. Grease the baking tray with oil and pour the batter in it. Bake for 30 minutes
  7. Check it with a toothpick to see whether the cake is done or not. If no batter sticks on it means the cake is done. Its ready to serve!
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Moist Chocolate Cake

Moist Chocolate Cake Recipe

By avni Published: June 18, 2013

  • Yield: 12 to 14 pieces (12 Servings)
  • Prep: 45h mins
  • Cook: 25-30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Take all the dry ingredients (Maida flour,soda, baking powder and cocoa) and sieve them in a big bowl 2 to 3 times (more the better to make the cake light ad fluffy)
  2. Take another bowl and mix all the wet ingredients together (hot coffee, butter or oil, milk and then yogurt)
  3. Pour slowly (little by little) the wet batter into the big bowl of dry ingredients
  4. Mix it with hand mixer or if you dont have then spatula or big spoon is fine. Just do not over mix it as the cake will become tough
  5. Pre-heat the oven to 350 degree F or 170 degree C
  6. Grease the baking tray and pour the batter in it and bake it for 25 to 30 mins
  7. After removing from the oven cool it for few minutes and do the cake upside down on the cool rake.
  8. You could frost it or serve it as it is
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Brownie With Sauce

Brownie With Sauce Recipe

By avni Published: May 3, 2013

  • Yield: 10-12pieces (6-8 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

Ingredients

Instructions

  1. Mix all the ingredients for the cake (Melt the dark chocolate by double boiling it)
  2. Pour it in the baking container and put it in the oven for 30 mins @ 350 degree Fahrenheit
  3. Mix all the ingredients for the sauce
  4. You could serve the brownie by pouring hot sauce on it and placing ice-cream (plain vanilla) over it
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Fudge

Fudge Recipe

By avni Published: June 27, 2012

  • Yield: 15 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. First put butter, milk and condensed milk in a vessel
  2. Bring it to boil
  3. Then add coco powder
  4. Lastly add walnut in it
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