Jain Food Recipes

Eggless Atta Cake

Eggless Atta Cake Recipe

By avni Published: February 9, 2013

  • Yield: 8 pieces (4 Servings)
  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Ready In: 1 hr 30 mins

Ingredients

Instructions

  1. Keep the oven to pre-heat at 200 degree C or 390 F
  2. Mix the curd and oil and keep it aside i the big bowl
  3. Mix all the dry ingredients and add it in the big bowl
  4. Mix it well
  5. Add water if needed. The batter should be dripping consistency
  6. Grease the bottom of the baking tray with oil and pour the batter in it
  7. Bake at170 degree C or 338 F for 1 hr 15 minutes
  8. Allow it to cool down and cut it into equal pieces and serve.
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Dal Dhokli

Dal Dhokli Recipe

By avni Published: November 25, 2012

  • Yield: 10 bowls (4 Servings)
  • Prep: 40 mins
  • Cook: 30 mins
  • Ready In: 1 hr 10 mins

Ingredients

Instructions

  1. Wash the toor dal, soak it in water for 3 hrs and pressure cook it till 3 to 4 whistles
  2. Take a big thick bottom pan and add 1 tbsp oil in it. Add mustard seeds, cumin seeds, curry leaves, green chillies asefotida to it. Add the churned toor dal to it
  3. UAdd 4 times the water to toor dal and bring it to boil
  4. Prepare the wheat dough by adding salt , turmeric, red chili powder and water as required
  5. Make 15 thin chapatis and cut diamond shapes and add them gradually to te boiled toor dal
  6. Add the boiled ground nuts, lemon juice and chopped coriander to it and serve hot if hot. You can serve rice with it
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