Jain Food Recipes

Rava Idli

Rava Idli Recipe

By avni Published: February 9, 2013

  • Yield: 20 Idlis approx (2-3 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Heat Oil for seasoning
  2. Add mustard seeds and when they being popping add asafoetida, dry red chili, channa dal, urad dal and mix.
  3. Let it become light brown and add sooji in it and roast till it turns light brown
  4. Allow the sooji to cool down in another bowl for 10 minutes
  5. Prepare Idli steamer by pre-heating water to a boil.
  6. Grease the idli tray with little oil
  7. Add the curd, curry leaves, green chilies, cilantro, ginger and salt. Mix well until no lumps visible
  8. Add eno into it and mix well
  9. Pour the batter immediately
  10. Steam the batter for 15-20 minutes
  11. Serves it hot with chutney sambhar
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