Jain Food Recipes

Oats Wheat Brownie


By avni Published: November 20, 2016

  • Yield: 1 loaf (8 - 10 Servings)
  • Prep: 15 mins
  • Cook: 35 mins
  • Ready In: 60 mins

Yummy healthy Brownie made of oats and wheat



  1. Mix all the ingredients in a big bowl. If the batter is too thick you can add little milk
  2. Grease the mould with butter and sprinkal wheat flour
  3. Pour the batter and bake it for 350 degree
  4. Prick a toothpick after half n hr to check whether the brownie is done or not (if the batter sticks on the toothpick; keep the batter to bake for another few minutes)
  5. Let it cool down for few minutes and sprinkal seasame seeds and icing sugar
  6. Cut it into pieces and serve
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Jain Dudhi Halwa

Jain Dudhi Halwa Recipe

By avni Published: January 27, 2014

  • Yield: 8 bowls (8 Servings)
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

One of the famous Indian Desert. A very delicious sweetdish, the main ingredient being bottle guard



  1. First and foremost peel the skin of dudhi
  2. Finely grate the dudhi and remove all the water from it by squeezing it
  3. Take a non stick pot, add ghee in it and heat it
  4. Put all the grated dudhi in the hot ghee
  5. Add little whole milk in it and stir continuously
  6. Once the dudhi looks cooked add sugar and color in it
  7. Once all the water of the sugar is burnt and the mixture gets thick enough, grate the maava and add into it
  8. Stir it properly and once the halwa leaves the vessel switch off the gas and keep the vessel aside.
  9. Add Vanilla essence and Elaichi powder into it and stir it again
  10. Apply ghee to the serving dish and pour the halwa in it. Make a smooth layer of it
  11. After it cools a little add the grated almond into it and press the halwa with a bowl make a thin layer
  12. After it cools down completely make small pieces of it, then put the halwa in the fridge for 1 hr and then serve it
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