Jain Food Recipes

Corn Panki

Corn Panki Recipe

By avni Published: February 19, 2013

  • Yield: 10-15 pankis (5 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Grate the Corn and add all the ingredients, mix well and keep it aside
  2. Wash the banana leaves, cut them into square shapes and grease one side of it with oil
  3. Apply thin layer of the batter to the leaf and place the other greased leaf on it again
  4. Cook both sides of the leaf until light brown spots are visible
  5. Serve hot with green chutney
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Stuff Mini Spinach Roll

Stuff Mini Spinach Roll Recipe

By avni Published: February 7, 2013

  • Yield: 12 pieces (4 Servings)
  • Prep: 20 mins
  • Cook: 15 mins
  • Ready In: 35 mins

Ingredients

Instructions

  1. Mix all the ingredients (paneer, boiled vegetables, all spices, kothmir and salt)
  2. Spread it on spinach leaves
  3. Prepare rolls of the spinach leaves
  4. Dip the rolls in maida batter
  5. Roll them on the bread crums
  6. Deep fry it
  7. Serve them hot
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Dates and Walnut Cake

Dates and Walnut Cake Recipe

By avni Published: October 1, 2012

  • Yield: 20 pieces (10 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Soak the dates in warm water for 30 minutes
  2. Make a fine paste of the dates in the mixture using minimum water
  3. Sift the all purpose flour, baking soda and baking powder, make sure there are no lumps in it
  4. Melt the butter and mix all the ingredients well
  5. Grease the baking pan (9 to 11") and pour the batter in it
  6. Pre-heat the oven and bake the cake for 40 mintues
  7. Take out the cake and allow it to cool down for 10 minutes
  8. Turn the cake upside down On the cooling rack
  9. Decorate it with any nuts and serve it hot or cold
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Banana Bread

Banana Bread Recipe

By avni Published: July 20, 2012

  • Yield: 12 pieces (6 Servings)
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Preheat the oven to 350 degree celcius
  2. Mix the butter with mashed bananas in a big bowl with the beater or wooden spoon
  3. Add all the ingredients except maida. Mix them well. Then lastly add maida and again mix it well. You can add walnuts if you like (it is optional)
  4. Grease the pan with butter and pour the batter into it. If the pan is 9 by 11 inches then bake it for 1/2 an hr and if the pan is 4 by 8 inches then bake it for 1 hr
  5. Cool it on the rack for 15 to 20 mins. Remove and slice it like sandwich bread. It is ready to serve.
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Papdi Chaat

Papdi Chaat Recipe

By avni Published: July 19, 2012

  • Yield: 30 (5 Servings)
  • Prep: 20 mins
  • Cook: 60 mins
  • Ready In: 1 hr 20 mins

Ingredients

Instructions

  1. Mix flour, sooji, salt and oil and add water little by little to form a firm dough. Leave the dough aside for 15-20 mins covering with the damp cloth
  2. Knead the dough again and divide it into 3 equal parts. Roll 3 big thin rotis and make deep dents into them using a knife. Cut it into diamond shapes and deep fry it. You can also roll small rotis about 2 inch size and deep fry it
  3. Make sure the oil is hot for frying or else the puris will soak all the oil. First insert a small piece of puri to check whether the oil is ready for frying. The puri should come up immediately once inserted.
  4. Fry it till it turns light brown and immediately place it on a absorbent paper so that the extra oil is absorbed
  5. Store it in an air tight container and use it as needed. Use it within 1 month
  6. Take 7-8 puris in a plate and place the mashed boiled/ canned chickpeas on them
  7. Then put green chutney and tamarind chutney on top of the chickpeas
  8. Add little salt in the dahi/curd and churn it well; drizzle on top of th chutneys
  9. Sprinkle cumin powder and red chilli powder and chat masala as per taste
  10. Add sev and chopped corainder over it and serve immediately
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