Jain Food Recipes


on October 3, 2012

Idli Recipe

By avni Published: October 3, 2012

  • Yield: 60 dlis (10 Servings)
  • Prep: 8hrs to 1 day mins
  • Cook: 15 mins
  • Ready In: 23 mins



  1. Soak the rice and urad dal together in water for 6 to 8 hours
  2. Grind them in the chakki and add little Water as needed; add the salt too at this point
  3. Keep the batter aside in a warm place for 8-9 hours or overnight for fermenting
  4. Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  5. Steam cook idlis on medium heat for 10 to 12 minutes
  6. Use the knife to remove the idlis
  7. Serve them hot with coconut chutney and sambhar

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