Jain Food Recipes

Jain Idli Powder Chatni Recipe

By avni Published: January 31, 2014

Ingredients

• 1/2 cup Urad Daal
• 1/2 cup Chaana Daal
• 1 tbsp Sesame seeds Til
• to taste Salt
• pinch Asafoetida/hing
• Oil

Instructions

1. Take a non stick pan, heat the oil
   
2. Add Urad daal, fry till the color changes to golden brown, remove it and keep it aside
   
3. Add Channa daal, fry till the color changes to golden brown, roast it without oil
   
4. Mix all the ingredients in the mixture
   
5. Grind it and make a coarse powder
   
6. Serve it with oil or ghee
   

• Cuisine: Indian
• Course: Appetizer
• Skill Level: Easy