Jain Food Recipes


on July 3, 2012

Falafel Recipe

By avni Published: July 3, 2012

  • Yield: 20 balls (4 Servings)
  • Prep: 15 mins
  • Cook: 11/2hr mins
  • Ready In: 26 mins



  1. Soak the chickpeas overnight in a bowl with water
  2. Pressure cook them and strain all the water
  3. Ignore the first two steps if you are using canned beans
  4. Mash the chickpeas in a food processor and mix all the other ingredients in it. It will form at tnick paste
  5. Make approx 20 balls out of the thick batter and deep fry it in hot oil
  6. As an appetizer serve hot with hummus and tahini. As a main course Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper

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