Jain Food Recipes

Eggless Atta Cake

on February 9, 2013

Eggless Atta Cake Recipe

By avni Published: February 9, 2013

  • Yield: 8 pieces (4 Servings)
  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • Ready In: 1 hr 30 mins



  1. Keep the oven to pre-heat at 200 degree C or 390 F
  2. Mix the curd and oil and keep it aside i the big bowl
  3. Mix all the dry ingredients and add it in the big bowl
  4. Mix it well
  5. Add water if needed. The batter should be dripping consistency
  6. Grease the bottom of the baking tray with oil and pour the batter in it
  7. Bake at170 degree C or 338 F for 1 hr 15 minutes
  8. Allow it to cool down and cut it into equal pieces and serve.

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