Jain Food Recipes

Dapka Kadhi

on May 5, 2013

Dapka Kadhi Recipe

By avni Published: May 5, 2013

  • Yield: 4 bowls (4 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins



  1. Mix besan, curd and water and churn it
  2. Add green chilli paste, curry leaves, sugar, salt and boil it. Keep stirring on low flame
  3. Heat oil in a pan for tempering, add rai and let it crackle, add cumin, hing and dried red chillies
  4. Add the tempering to the kadhi and boil for few minutes. Keep it aside
  5. Soak the moong dal for 3-4hrs in lukewarm water
  6. Drain the water and grind it in the blender to form a fine paste
  7. Add oil, green chilli paste, sugar, soda, salt and mix well. Keep it aside
  8. Take little dapka batter on your finger, form little dumplings and slowly add it to the simmering kadhi
  9. Re-heat the kadhi for 5 mins on low flame
  10. Do not stir or else all the dumplings will disintegrate. (if it disintegrates add little besan to it and try again)
  11. Add chopped coriander to it
  12. Serve hot with rotis or rice

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