Jain Food Recipes

Dal Dhokli

on November 25, 2012

Dal Dhokli Recipe

By avni Published: November 25, 2012

  • Yield: 10 bowls (4 Servings)
  • Prep: 40 mins
  • Cook: 30 mins
  • Ready In: 1 hr 10 mins



  1. Wash the toor dal, soak it in water for 3 hrs and pressure cook it till 3 to 4 whistles
  2. Take a big thick bottom pan and add 1 tbsp oil in it. Add mustard seeds, cumin seeds, curry leaves, green chillies asefotida to it. Add the churned toor dal to it
  3. UAdd 4 times the water to toor dal and bring it to boil
  4. Prepare the wheat dough by adding salt , turmeric, red chili powder and water as required
  5. Make 15 thin chapatis and cut diamond shapes and add them gradually to te boiled toor dal
  6. Add the boiled ground nuts, lemon juice and chopped coriander to it and serve hot if hot. You can serve rice with it

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