Jain Food Recipes

Corn Soup

Corn Soup Recipe

By avni Published: February 9, 2013

  • Yield: 4 bowls (4 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Boil the corn in water or vegetable stock for 10 minutes till the corn is tender
  2. Add the grated corn and cornflour paste and cook for 5-10 minutes. You can add grated cabbage as required (cabbage is optional)
  3. Add sugar, salt and pepper and serve hot
  4. You can serve it with chillies in vinegar, soya sauce and chilli sauce.
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Sweetcorn Vegetable Soup

Sweetcorn Vegetable Soup Recipe

By avni Published: July 8, 2012

  • Yield: 4 cups (4 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Ingredients

Instructions

  1. Add the sweet corn kernels, cabbage and carrot in the vegetable stock; cover it with the lid and boil it for 10 mins until the corn becomes tender
  2. Add the grated corn and simmer it for 5 mins
  3. Add the corn paste, salt and sugar and cook it for some more time
  4. Serve it hot (you can add soya sauce if you like)
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Tomato Soup

Tomato Soup Recipe

By avni Published: July 3, 2012

  • Yield: 6 cups (4 Servings)
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Add the chopped tomatoes to 4 cups of water in it and bring it to boil
  2. Blend it In a blender and strain The tomato puree
  3. Take a pan and melt ghee/butter in it
  4. Mix the wheat flour/corn flour with little water and add it to the hot ghee/butter
  5. Stir it for few seconds until light brown and pour the tomato purée in it
  6. Add salt, sugar and black pepper to taste
  7. Serve it hot with bread croutons
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