Jain Food Recipes

Hawaiian Punch

Hawaiian Punch Recipe

By avni Published: October 1, 2012

  • Yield: 2 glasses (2 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Mix the juices in a large bowl
  2. Add sugar and the color in the milk and mix it with the juices
  3. Add the jelly, ice- cream and serve chilled
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Lemon Squash

Lemon Squash Recipe

By avni Published: June 27, 2012

  • Yield: 3 cups (3 Servings)
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Boil sugar and water until sugar melts. The chashni should come to one tar
  2. Cool it and add lime juice and ginger
  3. Refrigerate it and serve it chill.
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Buttermilk

Buttermilk Recipe

By avni Published: June 19, 2012

  • Yield: 3 cups (3 Servings)
  • Prep: 2 mins
  • Cook: 2 mins
  • Ready In: 4 mins

Buttermilk is well known as Chaas in Gujurat, India. It is also known as "kutchi beer".

Ingredients

Instructions

  1. Churn curd to form a smooth paste.
  2. Add water in the curd and mix it well.
  3. Add salt to taste
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Simply Lemonade

Simply Lemonade Recipe

By sysadmin Published: June 14, 2012

  • Yield: 4 ounces (20 Servings)
  • Prep: 30 mins
  • Cook: 5 mins
  • Ready In: 35 mins

Lemonade is a refreshing drink for the hot summer months.

Ingredients

Instructions

  1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
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