Jain Food Recipes

Jain Molaga Podi Powder (Dry Chutney Powder)

Jain Molaga Podi Powder (Dry Chutney Powder) Recipe

By avni Published: July 30, 2013

  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Roast the daals and allow it to cool down
  2. Roast dry roast Red Chilies, Coriander Seeds and Curry Leaves and keep it separate
  3. In the same vessel roast Coconut Powder and Asafoetida until the coconut changes color
  4. Grind all the ingredients together to fine powder (small coarse still visible)
  5. Allow it to cool
  6. Store the powder in the airtight container and keep it in the pantry or refrigerator
  7. Serve the chutney powder dry or add a little oil or ghee to make a dipping sauce.
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Molaga Podi Powder

Molaga Podi Powder Recipe

By avni Published: May 5, 2013

  • Yield: 5 tbsp (4 Servings)
  • Prep: 10 mins

Ingredients

Instructions

  1. Add all the ingredients in a pan, Dry roast them and blend them in the mixture to form a fine powder
  2. Molga Podi Powder is ready. You could add oil in it and eat it like chutney with idlis
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Jeeralu Masala

Jeeralu Masala Recipe

By avni Published: February 7, 2013

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Ingredients

Instructions

  1. Mix all ingredients. Jeeralu is ready
  2. You can use it in buttermilk, kala Katta, or in different fruit juices
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