Jain Food Recipes

Hot Fudge Pudding

Hot Fudge Pudding Recipe

By avni Published: October 1, 2012

  • Yield: 12 Servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 40 mins

Ingredients

Instructions

  1. Sieve the flour, baking powder, cocoa and salt in a bowl
  2. Add the sugar, milk and melted butter
  3. Add the walnuts and vanilla essence
  4. Grease a (9"x9") sq. tin and spread the mixture evenly in the tin
  5. Sprinkle the brown sugar and cocoa over the mixture
  6. When you want to bake, pour 2 teacups of boiling water over the mixture and bake in a hot oven at 400 degree Fahernite for 20 min.
  7. During baking the cake mixture rises on top and chocolate sauce settles at the bottom.
  8. Cut into squares and spoon a little chocolate sauce on top
  9. Serve warm with vanilla ice-cram
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Dates and Walnut Cake

Dates and Walnut Cake Recipe

By avni Published: October 1, 2012

  • Yield: 20 pieces (10 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Soak the dates in warm water for 30 minutes
  2. Make a fine paste of the dates in the mixture using minimum water
  3. Sift the all purpose flour, baking soda and baking powder, make sure there are no lumps in it
  4. Melt the butter and mix all the ingredients well
  5. Grease the baking pan (9 to 11") and pour the batter in it
  6. Pre-heat the oven and bake the cake for 40 mintues
  7. Take out the cake and allow it to cool down for 10 minutes
  8. Turn the cake upside down On the cooling rack
  9. Decorate it with any nuts and serve it hot or cold
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Banana Bread

Banana Bread Recipe

By avni Published: July 20, 2012

  • Yield: 12 pieces (6 Servings)
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Preheat the oven to 350 degree celcius
  2. Mix the butter with mashed bananas in a big bowl with the beater or wooden spoon
  3. Add all the ingredients except maida. Mix them well. Then lastly add maida and again mix it well. You can add walnuts if you like (it is optional)
  4. Grease the pan with butter and pour the batter into it. If the pan is 9 by 11 inches then bake it for 1/2 an hr and if the pan is 4 by 8 inches then bake it for 1 hr
  5. Cool it on the rack for 15 to 20 mins. Remove and slice it like sandwich bread. It is ready to serve.
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Fruit Ice Cream

Fruit Ice Cream Recipe

By avni Published: July 2, 2012

  • Yield: 4 cups (8 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

Summer is great time to have Icecream with your family

Ingredients

Instructions

  1. Take sugar, milk and Amul milk powder and churn it well with the boss or in mixture
  2. Add the fruit pulp and churn it again
  3. Add cream and churn it again
  4. You can add small pieces of fruits in it ( whichever futurist pulp you have selected)
  5. Pour it in the serving vessel (preferably tupperware) and keep it in the refrigerator for an hour
  6. Then keep it in the deep fridger for an hour
  7. Then keep it in the fridger on normal temperature (not too fast)
  8. Special instructions: For preparing rose syrup ice cream use 1/4 cup sugar and 3/4 cup rose syrup
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Fudge

Fudge Recipe

By avni Published: June 27, 2012

  • Yield: 15 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. First put butter, milk and condensed milk in a vessel
  2. Bring it to boil
  3. Then add coco powder
  4. Lastly add walnut in it
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Biscuit Chocolate

Biscuit Chocolate Recipe

By avni Published: June 27, 2012

  • Yield: 20 pieces (5 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Biscuit chocolate is very easy to make, quick and yummy in taste. Not only kids but elders too love it!

Ingredients

Instructions

  1. Finely Crush the Marie biscuits
  2. Mix all the ingredients and make a loaf
  3. Make 20 equal size balls or whichever shape you like. (You can add any other dry fruit of your choice instead of cashews)
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Cadbury chocolate

Cadbury chocolate Recipe

By avni Published: June 26, 2012

  • Yield: 1 cup (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

It's a desert and the kids love it !!

Ingredients

Instructions

  1. Mix all the ingredients together; your drinking chocolates ready.
  2. You can pour it on Icecream or cake. It tastes delicious!
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