Jain Misal Pav Recipe
By March 28, 2014
Published:- Yield: 4 bowls (4 Servings)
- Prep: 15 mins
- Cook: 25 mins
- Ready In: 40 mins
Ingredients
- 1 tbsp Oil for misal masala
- 1/4 cup Dry coconut/khopra shredded
- 1 tbsp Sesame seeds til
- 2 big Whole dried kashmiri red chillies
- 3 Peppercorns
- 3 Cloves
- 1 tsp Coriander seeds whole dhana
- 1 tsp Cumin seeds Jeera
- 25 mm Cinnamon Dalchinni
- 3 tbsp Oil for Misal
- 1 tsp Jeera for Misal
- 1 cup Tomatoes finely chopped
- 1/2 cup Moath Beans Matki sprouts
- 1/2 cup Moong daal Whole Green gram sprouts
- 1/2 cup White Peas Dried safed vatana sprouts
- 2 tbsp Chawli Chola
- 11/2 tbsp Red chilli powder
- 2 tbsp Coriander leaves finely chopped
- as per taste Salt
- 8 Laddi Pav
- 1/2 cup Mixed Farshan chivda
- few Curry Leaves for tadka to the misal
- 2 cups Hot water
Instructions
- Heat the oil for preparing the masala, roast the coconut, sesame seeds and all the dried spices and allow it to cool
- Mix it in the mixture by using little water and keep it aside
- Heat the oil in the pressure cooker, add Jeera and curry leaves in it
- Add the chopped tomatoes, add the misal masala, turmeric powder and little water and cook for 2-3 mins on medium flame
- Add the matki, safed vatana, moong and chawli sprouts and mix well.
- Add 2 cups of hot water, salt, mix well and pressure cook it for 3 whistles
- Allow it to cool, add chilli powder. 1/2 cup of water, coriander and mix well. Cook for 2-3 mins
- While serving, serve the misal in the serving bowl, add mixed farshan, 2 tbsp poha, and sprinkle coriander over it
- Serve it hot with laddi pav