Jain Food Recipes

Moong Daal Khichadi

Yellow Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, it is healthy, wholesome and good for you!

Khichadi

By avni Published: March 3, 2018

  • Yield: 4 bowls (4 Servings)
  • Prep: 2 mins
  • Cook: 20 mins
  • Ready In: 26 mins

Easy, Quick, Healthy and Yummy

Ingredients

Instructions

  1. Wash the daal and rice and soak for minimum 4 hrs
  2. Mix all the ingredients, boil it and pressure cook for 3-4 whistles
  3. Add tempering of ghee, rai, curry leaves taj patta and cloves
  4. Serve it with Ghee and curd or Khadhi and papad
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Masala Chaas

Masala Chaas Recipe

By avni Published: February 10, 2014

  • Yield: 4 glasses (4 Servings)
  • Prep: 15 mins

Ingredients

Instructions

  1. Blend the curd with ice, water, salt
  2. Heat the ghee, do seasoning with the rest of the ingredients. Add rai, curry leaves, hing, green chilli, ginger
  3. Serve chilled (You could add chopped coriander.. its optional)
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Lassi

Lassi Recipe

By avni Published: February 10, 2014

  • Yield: 4 glasses (4 Servings)
  • Prep: 10 mins

Ingredients

Instructions

  1. Blend ice, sugar, curd, milk
  2. Add kesar and elaichi and serve it chilled!
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Jain Masala Capsicum

Jain Masala Capsicum Recipe

By avni Published: January 31, 2014

  • Yield: 2 Servings
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Ingredients

Instructions

  1. Heat the oil, add all the masala
  2. Add raw capsicum to it and mix it well
  3. Serve it after 10 mins
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Jain Idli Powder Chatni

Jain Idli Powder Chatni Recipe

By avni Published: January 31, 2014

    Ingredients

    Instructions

    1. Take a non stick pan, heat the oil
    2. Add Urad daal, fry till the color changes to golden brown, remove it and keep it aside
    3. Add Channa daal, fry till the color changes to golden brown, roast it without oil
    4. Mix all the ingredients in the mixture
    5. Grind it and make a coarse powder
    6. Serve it with oil or ghee
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    Jain Bhel Chutney

    Jain Bhel Chutney Recipe

    By avni Published: January 31, 2014

    • Yield: 1/2 cup (5 Servings)
    • Prep: 10 mins
    • Cook: 10 mins
    • Ready In: 20 mins

    Ingredients

    Instructions

    1. Mix all the ingredients and grind it in the mixture
    2. You can use the chutney while preparing bhel (or sev puri too)
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    Guacamole

    Guacamole Recipe

    By avni Published: April 23, 2013

    • Yield: 1 big bowl (4 Servings)
    • Prep: 20 mins

    Ingredients

    Instructions

    1. Place the scooped avocado pulp in the large bowl
    2. Smash the pulp with banana smasher
    3. Add salt, lemon juice, cumin powder, jalapeno and smash again
    4. Garnish with coriander and on top you could add tomatoes to it (optional)
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    Hummus with Tahini

    Hummus with Tahini Recipe

    By avni Published: April 23, 2013

    • Yield: 1 big bowl (4 Servings)
    • Prep: 10 mins
    • Cook: 10 mins
    • Ready In: 20 mins

    Ingredients

    Instructions

    1. Soak the chickpeas for 6 to 8 hours. Cook them well in the pressure cooker
    2. Make a smooth paste of it in the mixture (add water to it to make a fine paste)
    3. Add tahini, salt, lemo juice to it as per taste
    4. If you want you could add little olive oil in the paste (or make a shallow hole/well in the hummus and pour the olive oil in the center of the paste)
    5. Serve the hummus with warm or toasted pita bread.
    6. Hummus can stay refrigerated for 3 days or in the freezer for a month
    7. For spicy hummus you could add dried sliced red Kashmiri chilli
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    Khandvi

    Khandvi Recipe

    By avni Published: April 13, 2013

    • Yield: 20 pieces (4 Servings)
    • Prep: 5 mins
    • Cook: 10 mins
    • Ready In: 35 mins

    Ingredients

    Instructions

    1. Mix the curd and water together and add slowly to the besan flour
    2. To avoid lumps churn it with the hand mixture
    3. Take a non stick pan, cook the mixture on medium or high flame for few minutes.
    4. Keep stirring all the time or else the mixture will start sticking to the pan
    5. So cook till the mixture leaves the pan.
    6. Take a small flat surface bowl and put the hot batter on it; let it cool for a minute and slowly try to roll it from one end. If it rolls off properly then the batter is cooked well and is all done.
    7. Now you have to act fast. Take a big flat surface thali or foil. Put two big spoon batter on it and spread it downwards with a flat spoon and make thin layer
    8. Besides it repeat the step again
    9. Let it cool down for few minutes and cut the flat thin layer into 11/2 or 2 inches strips
    10. Starting from one end on top roll the strips downwards; repeat the process for all strips
    11. Put tadka on it. For seasoning add oil in the non stick pan
    12. Let the rai simmer crack, add til, curry leaves, coconut in it
    13. Pour the tadka spoon by spoon on top the the rolled Khandvi
    14. Garnish it with chopped coriander; you can serve it as a starter or it is a good appetizer before lunch

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    Dal Pinni

    Dal Pinni Recipe

    By avni Published: February 14, 2013

    • Yield: 4-6 cups (4-6 Servings)
    • Prep: 15 mins
    • Cook: 30 mins
    • Ready In: 45 mins

    Ingredients

    Instructions

    1. Roast all the paste ingredients in oil and when cooled blend everything to form a smooth paste
    2. Soak the dals for 2 hours. Pressure cook it with adding 3 cups of water, turmeric, tomatoes, salt and green chilli paste
    3. Heat the pan and add oil in it. Sauté cabbage and spinach for 5 mins
    4. Add the cooked dal, ginger powder, sugar, prepared paste and 1/2 cup water and boil it
    5. Cook for 10 mins, add lemon juice and serve it hot
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