Jain Food Recipes

Corn Panki

on February 19, 2013

Corn Panki Recipe

By avni Published: February 19, 2013

  • Yield: 10-15 pankis (5 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Ingredients

Instructions

  1. Grate the Corn and add all the ingredients, mix well and keep it aside
  2. Wash the banana leaves, cut them into square shapes and grease one side of it with oil
  3. Apply thin layer of the batter to the leaf and place the other greased leaf on it again
  4. Cook both sides of the leaf until light brown spots are visible
  5. Serve hot with green chutney

Comments are closed.