Brownie With Sauce Recipe
By Published: May 3, 2013
- Yield: 10-12pieces (6-8 Servings)
- Prep: 15 mins
- Cook: 30 mins
- Ready In: 45 mins
Ingredients
- 200 gms Dark Chocolate
- 75 gms Butter salted
- 1/2 cup Condensed milk
- 1 cup Whole purpose flour/maida
- 1/2 cup Walnuts
- 1 tsp Vanilla essence
- 1/2 tsp Baking powder
- 2 tbsp Water
- 100 gms Dark Chocolate for sauce
- 1 tbsp Whole purpose flour/maida for sauce
- 1 cup Milk for sauce
- 4 tbsp Sugar powdered (for sauce)
- 2 tbsp Butter for sauce
- 2 tsp Coco powder for sauce
- 1/2 cup Water for sauce
Instructions
- Mix all the ingredients for the cake (Melt the dark chocolate by double boiling it)
- Pour it in the baking container and put it in the oven for 30 mins @ 350 degree Fahrenheit
- Mix all the ingredients for the sauce
- You could serve the brownie by pouring hot sauce on it and placing ice-cream (plain vanilla) over it
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