Beans Open Sandwich Recipe
By Published: October 2, 2012
- Yield: 8 slices (4 Servings)
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
Ingredients
- 8 Slices Sandwich bread
- 1 Can Vegetable baked beans 16 oz
- 8 Slices cheese American cheese
- 1 Medium Tomato Finely chopped
- To taste Green chillies Finely chopped
- To taste Salt
- To taste lemon juice
- Handful Corainder leaves Finely chopped
- 8 Tsp Salsa
Instructions
- Pre-heat the oven to 350 degrees
- Toast both sides of the bread till light brown
- In the bowl mix Tomatoes, Green Chili, Cilantro, Lemon Juice and Salt.
- Place the slice of cheese on each slice of bread
- Spread baked beans approx. 2 tbsp on each slice of cheese
- Pour the salsa over the beans
- Pour the prepared mixture of Tomatoes, Green Chili, Cilantro, Lemon Juice and Salt over the salsa
- Bake The whole thing again for about 5 minutes
- Remove it from the oven and serve it immediately.
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