Auto Draft Recipe
By February 10, 2014
Published:- Yield: 8 wadis (4 Servings)
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
Ingredients
- 2 cup Poha soaked
- 1/2 tsp Green Chilli Paste
- 1/2 Lime Juice
- 1/2 tsp Sugar
- to taste Salt
- Pinch Soda
- 1 tbsp Coriander finely chopped
- Pinch Turmeric Powder
- 2 tbsp Besan/Bengal gram flour
- Oil for deep frying
Instructions
- Mix all ingredients and make a dough of it
- Divide the dough into small balls
- Deep fry the balls and serve hot with chutney!
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