Jain Food Recipes

Auto Draft Recipe

By avni Published: February 10, 2014

• Yield: 8 wadis (4 Servings)
• Prep: 10 mins
• Cook: 15 mins
• Ready In: 25 mins

Ingredients

• 2 cup Poha soaked
• 1/2 tsp Green Chilli Paste
• 1/2 Lime Juice
• 1/2 tsp Sugar
• to taste Salt
• Pinch Soda
• 1 tbsp Coriander finely chopped
• Pinch Turmeric Powder
• 2 tbsp Besan/Bengal gram flour
• Oil for deep frying

Instructions

1. Mix all ingredients and make a dough of it
   
2. Divide the dough into small balls
   
3. Deep fry the balls and serve hot with chutney!
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy